Artichoke a la Romana
Artichoke a la Romana Roman style artichokes with stems prepared with extra virgin olive oil, vinegar and aromatic herbs.
Especially suitable for starters as an accompaniment to cheeses, cold cuts and sausages, as a garnish or in a buffet.
Artichoke Quarters
Artichoke Quarters and quartered artichoke hearts that have been harvested and packed at the peak of flavor
Whole Artichoke heart
Whole artichoke hearts available in brine and olive oil.
flavored with garlic, italian herbs.