MORROCO OLIVES

All the different colors and varieties of Moroccan olives are cured with different methods. The lemony greens, the succulent reds, and the pungent blacks are all done in several different ways,

spiced olives are another interesting variety of green olives. The cured green olives are cracked (pits left in) and mixed with chopped coriander and flat parsley, chili flakes or small whole chilies, finely chopped garlic, cumin powder, lemon juice, and a little olive oil